Trainer Details
Pauline Chan Lai Ping

Mdm Pauline Chan Lai Ping has acquired her skills in cake decorating, cookie art and food design through a series of professional qualifications and personal improvisation. She is currently working with other companies to give public demonstration at Tangs, Takashimaya, Robinsons, Best Denki and Courts where she demonstrated on the usage of their kitchen applicants and equipment and also show case her culinary skills.

Professional Qualifications (Certificates)
Diploma in Business Practice (Business Administration) from Temasek Polytechnic,
Advanced Certificate in Training and Assessment from WDA,
Certificate - Chocolate Bonbon & Praline 3.0 from Chocolate Academy Centre,
Certificate of Completion - Facial Expressions Masterclass from Little Miss OC's Kitchen,
Certificate of Completion - Marie Antoinette Masterclass from Little Miss OC's Kitchen,
Certificate of Completion - Master Class 'Goblin' from Sugar & Chocolate,
WSQ Certificate from Institute of Technical Education,
The PME Professional Diplomas - Master Certificate from PME Arts & Crafts,
Certificate of Merit (Discover Cake Decorating) from The Wilton Method of Cake Decorating,
Certificate of Merit (Flowers and Borders) from The Wilton Method of Cake Decorating,
Certificate of Merit (Fondant and Tiered Cakes) from The Wilton Method of Cake Decorating,
Certificate in Cake Decoration from Baking Industry Training Centre Pte. Ltd.,
Certificate in Wedding Cake Decoration from Baking Industry Training Centre Pte. Ltd.,
Certificate in Asian Pastry Making from Baking Industry Training Centre Pte. Ltd.,
Certificate in Bread Making from Baking Industry Training Centre Pte. Ltd.,
Certificate of Participation (Cookie Decorating) from FHA Culinary Challenge,
Certificate (Trendy Pastry) from Chocolate Academy Centre,
Certificate (Chocolate Tempering Solution) from Chocolate Academy Centre,
Certificate (Chocolate Skills) from Chocolate Academy Centre,
Certificate (Cake Creation Day For Hari Raya) from Chocolate Academy Centre,
Certificate (Chocolate Flower) from Chocolate Academy Centre,
Diploma (Basic French Pastry) from Chocolate Academy Centre,
Diploma (Breakfast Pastry) from Chocolate Academy Centre

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